Harvested on the remote and pristine island of Molokai, this Hawaiian Black Sea Salt is blended with activated charcoal before it is dried to form large crystals. Use it to finish eggs, salads, or desserts. Enjoy a dramatic look when you pair it with our white pepper. Also available in Hawaiian Red Alaea Salt, or Hawaiian Kiawe Smoked Salt. Visit our blog to learn more about our Hawaiian sea salt.
