"Entirely different from black peppercorns and in my mind, incomparably better" wrote Amanda Hesser of The New York Times.
Grains of Paradise seeds are a relative of ginger and cardamom and offer a peppery, floral, and slightly citrusy flavor with hints of cardamom, coriander, and a touch of clove. Their flavor makes them a common alternative to black pepper. Visit our blog to learn more about grains of paradise.
