{"product_id":"shallots-gdcahg","title":"Shallots","description":"\u003cp\u003eIn France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Easily reconstituted in hot water, these freeze-dried shallots are great in soups.\u003c\/p\u003e","brand":"The Spice House","offers":[{"title":"Jar, 0.5oz.","offer_id":53597589176685,"sku":"FG-146410-JAR","price":1.7,"currency_code":"USD","in_stock":true},{"title":"Flatpack, 0.5oz.","offer_id":53597589209453,"sku":"FG-146410-FP","price":1.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/2434\/9037\/files\/dkzihvpiigc1_44408911-4075-4036-ad7b-184d028e07ad.jpg?v=1784947319","url":"https:\/\/thespicehoues.shop\/products\/shallots-gdcahg","provider":"Lakeshore \u0026 State Market","version":"1.0","type":"link"}